⁵ HOW DELIVERY WORKS
Five cities, one weekend route.
We pack on Wednesday, drive Thursday through Saturday. Eggs land within a week of being laid. Order cutoff is Monday at midnight for that week's route.
⁶ SERVICE AREAS
Where we deliver, and when.
TUESDAYWashington, DCAll quadrants. The DMV core.$8 / FREE FOR MEMBERS
TUESDAYMarylandBaltimore, Bethesda, Silver Spring, College Park.$8 / FREE FOR MEMBERS
WEDNESDAYNorthern VirginiaArlington, Alexandria, Falls Church, Fairfax.$8 / FREE FOR MEMBERS
THURSDAYFredericksburg + CVLFredericksburg, Stafford, Charlottesville.$10 / FREE FOR MEMBERS
FRIDAYRichmond + NeckRVA metro + the Northern Neck of VA.$10 / FREE FOR MEMBERS
⁷ THE WEEKLY PROCESS
From pasture to your door.
01
Sunday — order cutoff
Place your order any time before Monday at midnight to make that week's route. You'll get an automated confirmation immediately.
02
Monday — schedule email
We email your delivery day and a (very approximate) delivery time window so you can plan to have a cooler or porch space ready.
03
Wednesday — pack day
Whole orders pack at the farm in Colonial Beach, VA. Meat goes in frozen, eggs in their carton. Cardboard box, no insulation, no plastic.
04
Thursday–Saturday — drive day
Our driver runs the route. Meat arrives frozen-solid. Get it in the freezer within ~4 hours of delivery. Eggs straight to the fridge.
⁸ FAQ
Questions we get a lot.
We recommend leaving a cooler out, or leaving instructions with your apartment/condo reception. Orders are delivered frozen solid (except eggs) in a corrugated cardboard box. Frozen meat stays cold for ~4 hours unrefrigerated on a cool day.